Vol. 2 No. 1 (2024): Bioactivities

View Vol. 2 No. 1 (2024): Bioactivities

In this issue (Vol 2 No 1 (2024)), All of the published articles were authored/co-authored by 27 authors from 14 Institutions, i.e. Mahila Mahavidyalaya-Banaras Hindu University (India),  University of Allahabad (India), Menoufia University (Egypt), Ain Shams University (Egypt), G.B. Pant National Institute of Himalayan Environment (India), Central Ayurvedic Research Institute (India), Graphic Era (Deemed to be University) (India), Uttarakhand State Council for Science & Technology (UCOST) (India), Kumaun University (India),  Godfrey Okoye University (Nigeria), Projects Development Institute (PRODA) (Nigeria), Delta State Polytechnic (Nigeria), Khwaja Fareed University of Engineering and Information Technology (Pakistan), and Lahore Garrison University (Pakistan).

DOI: https://doi.org/10.47352/bioactivities.v2i1
Published: 2024-06-23

Articles

  • Essential Oils: A “Potential Green” Alternative in Pharmaceutical, Nutritional and Agricultural Sectors

    Nidhi Singh, Rupanshee Srivastava, Tripti Kanda, Sadhana Yadav, Rajesh Prajapati, Shivam Yadav, Kavindra Nath Tiwari, Neelam Atri
    1-23
    DOI: https://doi.org/10.47352/bioactivities.2963-654X.197

  • Clove and Peppermint Essential Oils Effect on Pathogenic Gut Micro-Biota in Chronic Hepatic Disease Patients

    Mohamed T Shaaban, Gehan M Fahmy, Esraa H Saad, Hussein S Salama
    24-29
    DOI: https://doi.org/10.47352/bioactivities.2963-654X.213

  • Influence of Solvent Polarity on Phytochemicals, Antioxidants, and Antimicrobial Properties of Delphinium denudatum: A Medicinal Herb from Sainj Valley, Himachal Pradesh, India

    Kiran Kumari, Priyanka Adhikari, Anita Pandey, Sher Singh Samant, Manohar Lal, Veena Pande
    30-40
    DOI: https://doi.org/10.47352/bioactivities.2963-654X.214

  • Preparation, Characterization, In silico and In vitro Antimicrobial Studies of Phenothiazine-3-sulphonamide Derivatives

    Eugene L Ayuk, Magdalene O Uchegbu, Peace I Ebiem-Kenechukwu, Timothy O Oni
    41-56
    DOI: https://doi.org/10.47352/bioactivities.2963-654X.215

  • Phytochemistry of Punica granatum Fruit: Its Nutritional and Biological Potential

    Saba Kiran, Asma Aslam, Asma Parveen, Muhammad Dilshad, Shabbir Hussain
    57-73
    DOI: https://doi.org/10.47352/bioactivities.2963-654X.220