Rahmawati SH, Murhadi M, Utomo TP, Suroso E. Physical Properties and Galactomannan Content of Kolang Kaling (Arenga pinnata Merr) Fruit Flour. J. Multidiscip. Appl. Nat. Sci. [Internet]. 2025 Nov. 16 [cited 2026 Mar. 2];6(1):326-40. Available from: https://journal.pandawainstitute.com/index.php/jmans/article/view/324