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Yuliana N, Nurainy F, Sumardi S, Marentina Z, Putri NR. Potency of Cocoa Honey, Byproduct of Cocoa Bean Processing as Probiotic Media: Optimization of Saccharomyces boulardii Growth and Its Antimicrobial Activity. J. Multidiscip. Appl. Nat. Sci. [Internet]. 2025 Jan. 31 [cited 2025 Jul. 18];5(1):320-31. Available from: https://journal.pandawainstitute.com/index.php/jmans/article/view/219