Lestari, Sri, Amir Husni, Nurjanah Nurjanah, and Muhamad Firdaus. “Chemical Characteristic, Antioxidant Activity, and Consumer Acceptance Level of Kombucha from Sargassum Cristaefolium Seaweed Tea”. Journal of Multidisciplinary Applied Natural Science 5, no. 3 (August 19, 2025): 949–968. Accessed March 2, 2026. https://journal.pandawainstitute.com/index.php/jmans/article/view/293.