[1]
M. E. Kustyawati, T. Suryawan, S. Rizal, E. G. Fadhallah, and K. N. Berawi, “In vivo Evaluation of Saccharomyces-Modified Tempeh as Potential Prebiotic and Probiotic Food using Mus musculus as an Animal Model”, J. Multidiscip. Appl. Nat. Sci., vol. 5, no. 1, pp. 218–227, Jan. 2025.