Rahmawati, Suci Hardina, Murhadi Murhadi, Tanto Pratondo Utomo, and Erdi Suroso. 2025. “Physical Properties and Galactomannan Content of Kolang Kaling (Arenga Pinnata Merr) Fruit Flour”. Journal of Multidisciplinary Applied Natural Science 6 (1). Metro, Indonesia:326-40. https://doi.org/10.47352/jmans.2774-3047.324.