RAHMAWATI, Suci Hardina; MURHADI, Murhadi; UTOMO, Tanto Pratondo; SUROSO, Erdi. Physical Properties and Galactomannan Content of Kolang Kaling (Arenga pinnata Merr) Fruit Flour. Journal of Multidisciplinary Applied Natural Science, Metro, Indonesia, v. 6, n. 1, p. 326–340, 2025. DOI: 10.47352/jmans.2774-3047.324. Disponível em: https://journal.pandawainstitute.com/index.php/jmans/article/view/324. Acesso em: 2 mar. 2026.