LESTARI, Sri; HUSNI, Amir; NURJANAH, Nurjanah; FIRDAUS, Muhamad. Chemical Characteristic, Antioxidant Activity, and Consumer Acceptance Level of Kombucha from Sargassum cristaefolium Seaweed Tea. Journal of Multidisciplinary Applied Natural Science, Metro, Indonesia, v. 5, n. 3, p. 949–968, 2025. DOI: 10.47352/jmans.2774-3047.293. Disponível em: https://journal.pandawainstitute.com/index.php/jmans/article/view/293. Acesso em: 2 mar. 2026.