KUSTYAWATI, Maria Erna; SURYAWAN, Tegar; RIZAL, Samsul; FADHALLAH, Esa Ghanim; BERAWI, Khairun Nisa. In vivo Evaluation of Saccharomyces-Modified Tempeh as Potential Prebiotic and Probiotic Food using Mus musculus as an Animal Model. Journal of Multidisciplinary Applied Natural Science, Metro, Indonesia, v. 5, n. 1, p. 218–227, 2025. DOI: 10.47352/jmans.2774-3047.242. Disponível em: https://journal.pandawainstitute.com/index.php/jmans/article/view/242. Acesso em: 2 mar. 2026.