YULIANA, Neti; NURAINY, Fibra; SUMARDI, Sumardi; MARENTINA, Zikrina; PUTRI, Nabila Rizka. Potency of Cocoa Honey, Byproduct of Cocoa Bean Processing as Probiotic Media: Optimization of Saccharomyces boulardii Growth and Its Antimicrobial Activity. Journal of Multidisciplinary Applied Natural Science, Metro, Indonesia, v. 5, n. 1, p. 320–331, 2025. DOI: 10.47352/jmans.2774-3047.219. Disponível em: https://journal.pandawainstitute.com/index.php/jmans/article/view/219. Acesso em: 18 jul. 2025.