WINDAYANI, Neneng et al. Comparison of Fermentation Kinetics of Milk Kefir and White Rice Kefir at Low Temperatures: Exploring the Effects on Product Quality. Journal of Multidisciplinary Applied Natural Science, Metro, Indonesia, v. 4, n. 2, p. 319–326, 2024. DOI: 10.47352/jmans.2774-3047.218. Disponível em: https://journal.pandawainstitute.com/index.php/jmans/article/view/218. Acesso em: 20 jul. 2025.