SADEWI, Siwi Meutia; NURHASANAH, Nurhasanah; SUDIBYO, Sudibyo; WINDAYANI, Neneng; KISWANDONO, Agung Abadi; SATRIA, Heri. Antioxidant and Antibacterial Activities of Curd and Whey Kefir Produced from Etawa Goat Milk. Journal of Multidisciplinary Applied Natural Science, Metro, Indonesia, v. 4, n. 1, p. 139–145, 2023. DOI: 10.47352/jmans.2774-3047.200. Disponível em: https://journal.pandawainstitute.com/index.php/jmans/article/view/200. Acesso em: 29 jul. 2025.