KALAVARI, Laya; NASIRI, Negin; AHMADIAN, Fatemeh; KIOUMARSI, Hamed. Enrichment of Doogh with Olive Leaf Extract and Investigation of Its Physicochemical, Microbial, and Sensory Properties during Storage at Room Temperature and Refrigerator. Journal of Multidisciplinary Applied Natural Science, Metro, Indonesia, v. 3, n. 1, p. 34–42, 2022. DOI: 10.47352/jmans.2774-3047.143. Disponível em: https://journal.pandawainstitute.com/index.php/jmans/article/view/143. Acesso em: 2 mar. 2026.