Kustyawati, M. E., Suryawan, T., Rizal, S., Fadhallah, E. G., & Berawi, K. N. (2025). In vivo Evaluation of Saccharomyces-Modified Tempeh as Potential Prebiotic and Probiotic Food using Mus musculus as an Animal Model. Journal of Multidisciplinary Applied Natural Science, 5(1), 218–227. https://doi.org/10.47352/jmans.2774-3047.242