Windayani, N., Satiyarti, R. B., Abidin, I. S., Mansur, M. M., Ependi, A. Z., Lisdiana, L., … Kamarudin, W. S. S. W. (2024). Comparison of Fermentation Kinetics of Milk Kefir and White Rice Kefir at Low Temperatures: Exploring the Effects on Product Quality. Journal of Multidisciplinary Applied Natural Science, 4(2), 319–326. https://doi.org/10.47352/jmans.2774-3047.218