(1)
Kustyawati, M. E.; Suryawan, T.; Rizal, S.; Fadhallah, E. G.; Berawi, K. N. In Vivo Evaluation of Saccharomyces-Modified Tempeh As Potential Prebiotic and Probiotic Food Using Mus Musculus As an Animal Model. J. Multidiscip. Appl. Nat. Sci. 2025, 5, 218-227.