Yuliana, N.; Nurainy, F.; Sumardi, S.; Marentina, Z.; Putri, N. R. Potency of Cocoa Honey, Byproduct of Cocoa Bean Processing As Probiotic Media: Optimization of Saccharomyces Boulardii Growth and Its Antimicrobial Activity. J. Multidiscip. Appl. Nat. Sci. 2025, 5, 320-331.