Lestari, S. et al. 2025. Chemical Characteristic, Antioxidant Activity, and Consumer Acceptance Level of Kombucha from Sargassum cristaefolium Seaweed Tea. Journal of Multidisciplinary Applied Natural Science. 5, 3 (Aug. 2025), 949–968. DOI:https://doi.org/10.47352/jmans.2774-3047.293.