Cahyaningrum, P.L. et al. 2025. Phytochemical Profiling, Antibacterial Properties and Toxicity of Amla Fruit Tea (Phyllanthus emblica L.): An In Vitro and In Silico Study. Journal of Multidisciplinary Applied Natural Science. 5, 3 (Jul. 2025), 799–822. DOI:https://doi.org/10.47352/jmans.2774-3047.284.