[1]
Kalavari, L. et al. 2022. Enrichment of Doogh with Olive Leaf Extract and Investigation of Its Physicochemical, Microbial, and Sensory Properties during Storage at Room Temperature and Refrigerator. Journal of Multidisciplinary Applied Natural Science. 3, 1 (Aug. 2022), 34–42. DOI:https://doi.org/10.47352/jmans.2774-3047.143.