Isolation of Indigenous Fungi in River Containing Ammonia from Rubber Industry Waste in Jember
DOI:
https://doi.org/10.47352/jmans.2774-3047.109Keywords:
indigenous fungi, ammonia waste, rubber wasteAbstract
Indigenous fungi are fungi that can degrade organic compounds and make them a source of nutrition for metabolism and life so that they can to survive in various environments including environments polluted by ammonia waste from the rubber factory industry. This study was conducted to obtain fungal isolates that can survive in river water contaminated with ammonia from rubber industry waste in Jember. Isolation was obtained from river water contaminated with rubber factory waste containing ammonia and isolated using the media of Potatoes Dextrose Agar (PDA). The method used in this research is descriptive exploration, namely isolating and culturing fungi using the dilution method. The results of the isolation will identify the genus of fungi based on macroscopic and microscopic morphological characters. Data analysis was done descriptively. The results obtained 4 isolates of indigenous fungi that can degrade ammonia, namely Aspergillus sp., Fusarium sp., Penicillium sp., and Yeast groups.
References
[1] A. W. Satria, M. Rahmawati, and A. Prasetya. (2019). “Pengolahan Nitrifikasi Limbah Amonia dan Denitrifikasi Limbah Fosfat dengan Biofilter Tercelup Processing Ammonia Nitrification and Phosphat Denitrification Wastewater with Submerged Biofilter”. Jurnal Teknologi Lingkungan. 20 (2): 243–248.
DOI: https://doi.org/10.29122/jtl.v20i2.3479[2] E. Riani, M. R. Cordova, and Z. Arifin. (2018). “Heavy metal pollution and its relation to the malformation of green mussels cultured in Muara Kamal waters, Jakarta Bay, Indonesia”. Marine Pollution Bulletin. 133 : 664–670. 10.1016/j.marpolbul.2018.06.029.
DOI: https://doi.org/10.1016/j.marpolbul.2018.06.029[3] Y. Andriani, I. R. J. Sari, J. A. Fatkhurrahman, and N. Harihastuti. (2019). “Potensi Cemaran Lingkungan Di Industri Karet Alam Crumb Rubber”. Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek). 4 : 445–451.
[4] T. A. Nainggolan, S. Khotimah, and M. Turnip. (2015). “Bakteri Pendegradasi Amonia Limbah Cair Karet Pontianak Kalimantan Barat”. Protobiont. 4 (2): 69–76.
[5] Y. Yunilas, L. Warly, Y. Marlida, and I. Ryanto. (2019). “Isolasi Dan Karakteristik Fungi Lignoselulolitik Dari Limbah Sawit Sebagai Agen Pendegradasi Pakan Berserat”. Rona Teknik Pertanian. 12 (2): 39–48. 10.17969/rtp.v12i2.10112.
DOI: https://doi.org/10.17969/rtp.v12i2.10112[6] D. N. Rikhma Sari, S. D. Anitasari, and K. Khoiriyah. (2019). “Formulation of Herbal Cream of Agung Semeru Banana Peel Extract to Candida albicans and Staphylococcus aureus”. Jurnal Biota. 5 (1): 12–18. 10.19109/biota.v5i1.2804.
DOI: https://doi.org/10.19109/Biota.v5i1.2804[7] W. Khoyriah, D. N. Rikhmasari, I. Mauludin, A. Habib, and P. Biologi. (2017). “Konsentrasi Hambat Minimum Ekstrak Kulit Pisang Mas Kirana (Musa acuminata L .) Terhadap Pertumbuhan Pseudomonas aeruginosa”. Prosiding Seminar Nasional SIMBIOSIS. 2 : 275–286.
[8] A. Manan and A. Kharisma. (2019). “Kelimpahan Bakteri Vibrio sp. Pada Air Pembesaran Udang Vannamei (Litopenaeus vannamei) Sebagai Deteksi Dini Serangan Penyakit Vibriosis [The Abundance Of Vibrio sp. Bacteria On Enlargement Water Of Litopenaeus vannamei As The Early Detection Of Vi”. Jurnal Ilmiah Perikanan dan Kelautan. 4 (2): 128. 10.20473/jipk.v4i2.11563.
DOI: https://doi.org/10.20473/jipk.v4i2.11563[9] I. Darliana and S. Wilujeng. (2020). “Isolasi dan Karakterisasi Jamur Indigenous dan Potensinya untuk Biodelignifikasi”. Jurnal Agrotek Indonesia. 54 (4): 337–348.
[10] F. M. Dugan. (2017). The Identification of Fungi: An Illustrated Introduction with Keys, Glossary, and Guide to Literature. APS Publication, Northwood Circle. 10.1094/9780890545041.
DOI: https://doi.org/10.1094/9780890545041[11] S. Buczacki. (2005). “Plant Pathology.” Mycological Research. 109 (3): 384. 10.1017/s0953756205222803.
DOI: https://doi.org/10.1017/S0953756205222803[12] M. Misnadiarly and H. Djajaningrat. (2014). Mikrobiologi Untuk Klinik Dan Laboratorium. PT. Rineka Cipta, Jakarta.
[13] M. A. van den Berg, R. Albang, K. Albermann, J. H. Badger, J.-M. Daran, A. J. M. Driessen, C. Garcia-Estrada, N. D. Fedorova, D. M. Harris, W. H. M. Heijne, V. Joardar, J. A. K. W. Kiel, A. Kovalchuk, J. F. Martín, W. C. Nierman, J. G. Nijland, J. T. Pronk, J. A. Roubos, I. J. van der Klei, N. N. M. E. van Peij, M. Veenhuis, H. von Döhren, C. Wagner, J. Wortman, and R. A. L. Bovenberg. (2008). “Genome sequencing and analysis of the filamentous fungus Penicillium chrysogenum”. Nature Biotechnology. 26 (10): 1161–1168. 10.1038/nbt.1498.
DOI: https://doi.org/10.1038/nbt.1498[14] R. A. Samson, R. Hadlok, and A. C. Stolk. (1977). “A taxonomic study of the Penicillium chrysogenum series”. Antonie van Leeuwenhoek. 43 (2): 169–175. 10.1007/BF00395671.
DOI: https://doi.org/10.1007/BF00395671[15] N. S. Raju, G. V. Venkataramana, S. T. Girish, V. B. Raghavendra, and P. Shivashankar. (2007). “Isolation and evaluation of indigenous soil fungi for decolourization of textile dyes”. Journal of Applied Sciences. 7 (2): 298–301. 10.3923/jas.2007.298.301.
DOI: https://doi.org/10.3923/jas.2007.298.301[16] S. Kulshreshtha, N. Mathur, and P. Bhatnagar. (2014). “Mushroom as a product and their role in mycoremediation”. AMB Express. 4 (1): 1–7. 10.1186/s13568-014-0029-8.
DOI: https://doi.org/10.1186/s13568-014-0029-8[17] R. N. Praja and A. Yudhana. (2018). “Isolasi Dan Identifikasi Aspergillus Spp pada Paru-Paru Ayam Kampung Yang Dijual di Pasar Banyuwangi”. Jurnal Medik Veteriner. 1 (1): 6. 10.20473/jmv.vol1.iss1.2017.6-11.
DOI: https://doi.org/10.20473/jmv.vol1.iss1.2017.6-11[18] N. P. Nila Ristiari, K. S. Marhaeni Julyasih, and I. A. Putu Suryanti. (2018). “Isolasi dan Identifikasi Jamur Mikroskopis Pada Rizosfer Tanaman Jeruk Siam (Citrus nobilis Lour.) Di Kecamatan Kintamani, Bali”. Jurnal Pendidikan Biologi Undiksha . 6 (1): 10–19.
[19] D. Agustiyani, H. Imamuddin, E. N. Faridah, and Oedjijono. (2004). “Pengaruh pH dan Substrat Organik Terhadap Pertumbuhan dan Aktivitas Bakteri Pengoksidasi Amonia”. Biodiversitas. 5 (2): 43–47.
[20] Y. P. Hastuti. (2011). “Nitrifikasi dan denitrifikasi di tambak Nitrification and denitrification in pond”. Jurnal Akuakultur Indonesia. 10 (1): 89–98.
DOI: https://doi.org/10.19027/jai.10.89-98[21] D. Nandika, A. L. I. Bin, A. Salman, and J. Y. Putri. (2021). “Morphological and molecular features of stain fungi infecting rubberwood (Hevea brasiliensis)”. Biodiversitas. 22 (12): 5408–5416. 10.13057/biodiv/d221223.
DOI: https://doi.org/10.13057/biodiv/d221223[22] A. S. Hanafiah, T. Sabrina, and H. Guchi. Biologi dan Ekologi Tanah. Universitas Sumatera Utara, Medan.
[23] S. Banke, J. C. Frisvad, and S. R. Ahl. (1997). “Taxonomy of Penicillium chrysogenum and related xerophilic species, based on isozyme analysis”. Mycological Research. 101 (5): 617–624. 10.1017/S0953756296003048.
DOI: https://doi.org/10.1017/S0953756296003048[24] A. M. Sutejo, A. Priyatmojo, and A. Wibowo. (2008). “Identifikasi Morfologi Beberapa Spesies Jamur Fusarium”. Jurnal Perlindungan Tanaman Indonesia. 14 (1): 7–13. 10.22146/jpti.11870.
[25] A. Rajta, R. Bhatia, H. Setia, and P. Pathania. (2020). “Role of heterotrophic aerobic denitrifying bacteria in nitrate removal from wastewater”. Journal of Applied Microbiology. 128 (5): 1261–1278. 10.1111/jam.14476.
DOI: https://doi.org/10.1111/jam.14476[26] K. R. Aneja, R. Dhiman, N. K. Aggarwal, V. Kumar, and M. Kaur. (2014). “Microbes Associated with Freshly Prepared Juices of Citrus and Carrots”. International Journal of Food Science. 2014 : 1–7. 10.1155/2014/408085.
DOI: https://doi.org/10.1155/2014/408085[27] S. Pal, F. Banat, A. Almansoori, and M. Abu Haija. (2016). “Review of technologies for biotreatment of refinery wastewaters: progress, challenges and future opportunities”. Environmental Technology Reviews. 5 (1): 12–38. 10.1080/21622515.2016.1164252.
DOI: https://doi.org/10.1080/21622515.2016.1164252[28] D. Q. Waszak, A. C. B. da Cunha, M. R. A. Agarrallua, C. S. Goebel, and C. H. Sampaio. (2015). “Bioremediation of a Benzo[a]Pyrene-Contaminated Soil Using a Microbial Consortium with Pseudomonas aeruginosa, Candida albicans, Aspergillus flavus, and Fusarium sp”. Water, Air, & Soil Pollution. 226 (9): 319. 10.1007/s11270-015-2582-4.
DOI: https://doi.org/10.1007/s11270-015-2582-4Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Dwi Nur Rikhma Sari, Septarini Dian Anitasari

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
- Authors retain copyright and acknowledge that the Journal of Multidisciplinary Applied Natural Science is the first publisher, licensed under a Creative Commons Attribution 4.0 International License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges and earlier and greater citation of published work.