ESTELA, Bruno; ANALÍA, Campañone Laura. Extraction, Characterization, and Encapsulation of Cinnamon Hydrosol Obtained via Microwave-Assisted Hydrodistillation: Analysis of Antioxidant and Antimicrobial Activities. Bioactivities, [S. l.], v. 2, n. 2, p. 107–119, 2024. DOI: 10.47352/bioactivities.2963-654X.229. Disponível em: https://journal.pandawainstitute.com/index.php/bioactivities/article/view/229. Acesso em: 29 jul. 2025.