KIRAN, Saba; ASLAM, Asma; PARVEEN, Asma; DILSHAD, Muhammad; HUSSAIN, Shabbir. Phytochemistry of Punica granatum Fruit: Its Nutritional and Biological Potential. Bioactivities, [S. l.], v. 2, n. 1, p. 57–73, 2024. DOI: 10.47352/bioactivities.2963-654X.220. Disponível em: https://journal.pandawainstitute.com/index.php/bioactivities/article/view/220. Acesso em: 1 mar. 2026.